saute mushrooms and onion with 1 tspn garamasala and 1/2 tspn ground cumin.
add chopped coriander, baby english spinach and wilt.
add lightly beaten eggs with a splash of milk to pan.
season with sea salt and freshly cracked pepper.
cook over medium heat until bottom done.
grate cheese over top and then put into oven under grill to finish!
serve with avocado, lemon, toast and a newspaper!
1 comment:
They're our "Birds of Paradise" plates!
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